Q: I have been using the pectin/grape-juice remedy for joint pain, and it is helping.  I do have  a question about formula.  If I cannot find liquid Certo, can I use the same measurement for powdered pectin?  In other words, is a tablespoon of dry pectin the same dosage as a tablespoon of liquid Certo?

A: The proper quantities of these forms of pectin differ for making jams and jellies.  Consequently, we suspect they also would differ for this home remedy.

It appears that 2 teaspoons of Pomona’s Universal Pectin (powdered) will jell approximately the same quantity of fruit as one pouch of liquid Certo.  Each pouch contains 3 fluid ounces (6 tablespoons).  This means that one third teaspoon of powdered pectin would be about equivalent to a tablespoon of liquid pectin.

Powdered pectin doesn’t dissolve in juice as readily, so you may need to shake it vigorously or put it in a blender.

• Article by Joe and Teresa Graedon
• Copyright The Seattle Times